Regional crown rot management – Nyngan 2015

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DC Field	Value	Language
dc.contributor.author	Simpfendorfer, Steven	-
dc.contributor.author	Brooke, Greg	-
dc.contributor.author	Shapland, Robyn	-
dc.date.accessioned	2024-10-18T00:59:19Z	-
dc.date.available	2024-10-18T00:59:19Z	-
dc.date.issued	2016	-
dc.identifier.issn	2208-8199	-
dc.identifier.uri	https://nswdpe.intersearch.com.au/nswdpejspui/handle/1/16071	-
dc.description.abstract	Key findings • Yield loss from crown rot ranged from 0.5% (not significant) in the bread wheat variety Sunguard[PBR] up to 47.3% in the bread wheat variety EGA Gregory[PBR]. • Bread wheat variety choice had a large effect on yield where there were high levels of crown rot infection with eleven entries being between 0.65 t/ha to 1.35 t/ha higher yielding than EGA Gregory[PBR]. • The barley varieties Commander[PBR] and La Trobe[PBR] were 1.64 t/ha and 2.47 t/ha higher yielding than EGA Gregory[PBR] under high levels of crown rot infection, respectively. • Rancona® Dimension did not provide a yield benefit in the presence of high levels of crown rot infection at this site in 2015.	en
dc.publisher	Department of Primary Industries	en
dc.subject	2015, barley, bread wheat, cereals, crown rot, durum, fungicide, grain quality, inoculum, Nyngan, variety, winter crops	en
dc.title	Regional crown rot management – Nyngan 2015	en
dc.title.alternative	Northern NSW research results 2016	en
dc.type	Book chapter	en
Appears in Collections:	DPI Agriculture - Southern and Northern Research Results [2011-present]

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NSW Dept of Planning and Environment