Response of barley, durum and bread wheat varieties to crown rot across two sowing times – Tamworth 2014

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DC Field	Value	Language
dc.contributor.author	Simpfendorfer, Steven	-
dc.date.accessioned	2024-10-18T00:51:03Z	-
dc.date.available	2024-10-18T00:51:03Z	-
dc.date.issued	2016	-
dc.identifier.issn	2208-8199	-
dc.identifier.uri	https://nswdpe.intersearch.com.au/nswdpejspui/handle/1/16070	-
dc.description.abstract	Key findings • Yield in the presence of crown rot was generally barley > bread wheat > durum across both sowing times, but significant differences were evident between varieties. • Barley, bread wheat and durum varieties differ in their extent of yield loss from crown rot and their actual yield and grain quality (screenings) in the presence of this disease. • However, all varieties are susceptible to crown rot infection and will not significantly reduce inoculum levels for subsequent crops. Variety choice is not a sole solution to crown rot.	en
dc.publisher	Department of Primary Industries	en
dc.subject	2014, barley, bread wheat, crown rot, durum, grain protein, heat, inoculum, screenings, sowing date, Tamworth, variety, yield	en
dc.title	Response of barley, durum and bread wheat varieties to crown rot across two sowing times – Tamworth 2014	en
dc.title.alternative	Northern NSW research results 2016	en
dc.type	Book chapter	en
Appears in Collections:	DPI Agriculture - Southern and Northern Research Results [2011-present]

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NSW Dept of Planning and Environment