Nitrogen response of eight wheat varieties – Merriwa 2015

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DC Field	Value	Language
dc.contributor.author	Brooke, Greg	en
dc.contributor.author	Matthews, Peter	en
dc.contributor.author	Bird-Gardiner, Tracie	en
dc.date.accessioned	2024-10-17T00:30:16Z	en
dc.date.available	2024-10-17T00:30:16Z	en
dc.date.issued	2016	en
dc.identifier.issn	2208-8199	en
dc.identifier.uri	https://nswdpe.intersearch.com.au/nswdpejspui/handle/1/15554	en
dc.description.abstract	Key findings • There was a significant response in yield and grain protein across increasing rates of applied nitrogen (N) in all varieties. • Yield averaged across varieties rose from 2.88 t/ha with no applied N, to 4.06 t/ha with 160 kg/ha of applied N. • Grain protein levels across varieties increased from 9.0% (nil applied N) to 12.2% with 160 kg/ha of applied N. • Screening levels were not significantly affected by increasing N application rates in any variety and averaged close to 6% across varieties and N rates.	en
dc.publisher	Department of Primary Industries	en
dc.subject	2015, black basalt, grain protein, grain quality, grain yield, Merriwa, nitrogen, screenings, split application, variety, wheat	en
dc.title	Nitrogen response of eight wheat varieties – Merriwa 2015	en
dc.title.alternative	Northern NSW research results 2016	en
dc.type	Book chapter	en
Appears in Collections:	DPI Agriculture - Southern and Northern Research Results [2011-present]

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NSW Dept of Planning and Environment