Please use this identifier to cite or link to this item: https://nswdpe.intersearch.com.au/nswdpejspui/handle/1/15534
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dc.contributor.authorSchwenke, Graeme-
dc.contributor.authorBeange, Luke-
dc.contributor.authorCameron, John-
dc.date.accessioned2024-10-16T04:38:24Z-
dc.date.available2024-10-16T04:38:24Z-
dc.date.issued2017-
dc.identifier.issn2208-8199-
dc.identifier.urihttps://nswdpe.intersearch.com.au/nswdpejspui/handle/1/15534-
dc.description.abstractKey findings •• Nitrogen (N) decision making requires a good understanding of background soil and plant science, and soil test interpretation. •• Training for new agronomists needs to be a priority issue. •• Senior NSW agronomists identified crop yield expectation as guided by soil moisture at sowing (or at the time of N decision making) as the most important determinant of N fertiliser requirement. •• Further research is needed to increase the understanding of how management practices affect potentially large gaseous N losses. •• Changing from legume pasture-crop sequences to continuous cropping in many central and southern areas of New South Wales is posing new questions for managing N supply. The absence of N-fixation by pasture legumes is seen as a substantial loss of N-buffering capacity. •• Despite most advisers choosing soil testing as a key approach for determining N fertiliser required, many of their clients had a lower confidence in soil testing, citing ‘high perceived variability in soil nitrate results in the lead up to sowing’.en
dc.publisherDepartment of Primary Industriesen
dc.subject2016, field crop, grains, nitrogen, soil moisture, surveyen
dc.titleDecisions used by NSW grains industry advisers to determine nitrogen fertiliser management recommendationsen
dc.title.alternativeNorthern NSW research results 2017en
dc.typeBook chapteren
Appears in Collections:DPI Agriculture - Southern and Northern Research Results [2011-present]

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