Regional crown rot management – Edgeroi 2017

Please use this identifier to cite or link to this item: https://nswdpe.intersearch.com.au/nswdpejspui/handle/1/15479

Full metadata record

DC Field	Value	Language
dc.contributor.author	Simpfendorfer, Steven	-
dc.contributor.author	Graham, Rick	-
dc.contributor.author	Shapland, Robyn	-
dc.date.accessioned	2024-10-03T02:00:39Z	-
dc.date.available	2024-10-03T02:00:39Z	-
dc.date.issued	2018	-
dc.identifier.issn	2208-8199	-
dc.identifier.uri	https://nswdpe.intersearch.com.au/nswdpejspui/handle/1/15479	-
dc.description.abstract	Key findings •• Yield loss from crown rot ranged from not significant in barley varieties Spartacus CL[PBR] and Commander to up to 39.1% in the durum variety Jandaroi[PBR]. •• Bread wheat and barley variety choice affected yield in the presence of high levels of crown rot infection with three bread wheats (LRPB Mustang[PBR], LRPB Spitfire[PBR] and Suntop[PBR]) and three barleys (Spartacus CL[PBR], Commander[PBR] and La Trobe[PBR]) being between 0.41 t/ha and 1.00 t/ha higher yielding than EGA Gregory[PBR]. •• Screening levels increased in 14 of the 20 entries by between 2.1% in the barley variety Commander[PBR] up to 7.8% in the durum entry AGD043 where there was crown rot infection.	en
dc.publisher	Department of Primary Industries	en
dc.subject	2017, barley, bread wheat, cereals, crown rot, durum, Edgeroi, fusarium, grain quality, inoculum, Predicta-B, screenings, variety, winter, yield	en
dc.title	Regional crown rot management – Edgeroi 2017	en
dc.title.alternative	Northern NSW research results 2018	en
dc.type	Book chapter	en
Appears in Collections:	DPI Agriculture - Southern and Northern Research Results [2011-present]

Files in This Item:

File	Description	Size	Format
NRR-2018-Simpfendorfer-3-+.pdf		130.32 kB	Adobe PDF	View/Open

Who's citing

NSW Dept of Planning and Environment