Please use this identifier to cite or link to this item: https://nswdpe.intersearch.com.au/nswdpejspui/handle/1/15476
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dc.contributor.authorMugerwa, Thomas Tendo Mukasa-
dc.contributor.authorGraham, Rick-
dc.contributor.authorFormann, Peter-
dc.date.accessioned2024-10-03T01:44:08Z-
dc.date.available2024-10-03T01:44:08Z-
dc.date.issued2018-
dc.identifier.issn2208-8199-
dc.identifier.urihttps://nswdpe.intersearch.com.au/nswdpejspui/handle/1/15476-
dc.description.abstractKey findings •• Results from this study highlight the yield responsiveness of canola to nitrogen (N) application. •• Canola yield increased with higher rates of N application before the yield response plateaued at 425 kg N/ha. •• Compared to canola, wheat was not as responsive to increasing rates of N, with the response plateauing at 100 kg N/ha. •• Canola protein levels increased with higher rates of N, however, there was an inverse relationship between oil concentration and increasing rates of N. •• Wheat protein levels were almost linear in response to N applications up to 225 kg N/ha, increasing from 10% to 12.6%.en
dc.publisherDepartment of Primary Industriesen
dc.subject2017, canola, grain protein, grain yield, grey-black vertosol, nitrogen, oil content, side banded, Tamworth, wheat, yield responseen
dc.titleYield response of canola and wheat to nitrogen application – Tamworth 2017en
dc.title.alternativeNorthern NSW research results 2018en
dc.typeBook chapteren
Appears in Collections:DPI Agriculture - Southern and Northern Research Results [2011-present]

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