Please use this identifier to cite or link to this item: https://nswdpe.intersearch.com.au/nswdpejspui/handle/1/15434
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dc.contributor.authorBithell, Sean-
dc.contributor.authorVerrell, Andrew-
dc.contributor.authorGiblot-Ducray, Daniele-
dc.contributor.authorHobson, Kristy-
dc.contributor.authorHarden, Steve-
dc.date.accessioned2024-10-01T04:57:26Z-
dc.date.available2024-10-01T04:57:26Z-
dc.date.issued2019-
dc.identifier.issn2208-8199-
dc.identifier.urihttps://nswdpe.intersearch.com.au/nswdpejspui/handle/1/15434-
dc.description.abstractKey findings •A new, advantageous DNA-based chickpea root measurement method was developed as an alternative to other root quantification methods that allows large numbers of soil cores to be analysed over a short time period. •Field results showed the DNA method could be used to determine chickpea root depth distribution. •The results also showed that differences in root dry matter distribution and soil water extraction exist among chickpea varieties and breeding lines. •Comparing genotypes using the DNA method is complex due to differences in DNA copy number between genotypes; currently the method is most readily used to determine factors affecting root distribution in a single chickpea genotype.en
dc.publisherDepartment of Primary Industriesen
dc.subject2017, chickpea, DNA, establishment, root weight, soil core, Tamworth, varietyen
dc.titleChickpea root DNA tool to identify chickpea root distributionen
dc.title.alternativeNorthern NSW research results 2019en
dc.typeBook chapteren
Appears in Collections:DPI Agriculture - Southern and Northern Research Results [2011-present]

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