Crown rot stubble inoculum levels within season and further growth after harvest

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DC Field	Value	Language
dc.contributor.author	Petronaitis, Toni	-
dc.contributor.author	Forknall, Clayton	-
dc.contributor.author	Simpfendorfer, Steven	-
dc.date.accessioned	2024-10-01T04:50:07Z	-
dc.date.available	2024-10-01T04:50:07Z	-
dc.date.issued	2019	-
dc.identifier.issn	2208-8199	-
dc.identifier.uri	https://nswdpe.intersearch.com.au/nswdpejspui/handle/1/15430	-
dc.description.abstract	Key findings • A preliminary survey in 2017 found that in the northern region (NSW and Qld) the crown rot fungus was, on average, present in 46% of crowns, with 19% having fungal growth of up to 18 cm within tillers at harvest. • A laboratory experiment showed that moist conditions promoted further fungal growth postharvest in inoculated cereal stubble (growing almost 1 cm per day over five days at 100% humidity). • Inoculum levels in postharvest stubble can fluctuate with differing weather patterns. • Postharvest crown rot fungus growth did not differ between bread wheat, durum wheat or barley stubble.	en
dc.publisher	Department of Primary Industries	en
dc.subject	2017, barley, bread wheat, cereal, controlled environment, crown rot, durum, northern, post harvest stubble, sample collection,	en
dc.title	Crown rot stubble inoculum levels within season and further growth after harvest	en
dc.title.alternative	Northern NSW research results 2019	en
dc.type	Book chapter	en
Appears in Collections:	DPI Agriculture - Southern and Northern Research Results [2011-present]

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NSW Dept of Planning and Environment