Please use this identifier to cite or link to this item: https://nswdpe.intersearch.com.au/nswdpejspui/handle/1/15387
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dc.contributor.authorMugerwa, Tendo Mukasa-
dc.contributor.authorFormann, Peter-
dc.contributor.authorSkewes, Bailey-
dc.date.accessioned2024-09-30T01:36:58Z-
dc.date.available2024-09-30T01:36:58Z-
dc.date.issued2022-
dc.identifier.issn2208-8199-
dc.identifier.urihttps://nswdpe.intersearch.com.au/nswdpejspui/handle/1/15387-
dc.description.abstractKey points •This study assessed the growth of an imidazolonine (imi)-tolerant chickpea line being developed by Chickpea Breeding Australia (CBA) under controlled conditions at Tamworth in 2020. •Growth and root nodulation of imi-tolerant chickpea was similar to that of PBA Seamer[PBR] in control soil. •PBA Seamer[PBR] growth was significantly reduced in the presence of imazapic, whereas imi-tolerant chickpea growth was only significantly reduced where plants were grown in soil where imazapic was applied at the high rate of 72 g/ha. •Results from this experiment suggested that the imi-tolerant chickpea line was tolerant of imazapic when the herbicide was applied at the recommended rate of 36 g/ha.en
dc.publisherDepartment of Primary Industriesen
dc.subject2020, biomass, break crop, chickpea, glasshouse, herbicide, imazapic, inoculum, nodulation, Tamworth, vertosolen
dc.titleInvestigating the growth of imidazolinone-tolerant chickpeaen
dc.title.alternativeNorthern NSW research results 2022en
dc.typeBook chapteren
Appears in Collections:DPI Agriculture - Southern and Northern Research Results [2011-present]

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