Please use this identifier to cite or link to this item: https://nswdpe.intersearch.com.au/nswdpejspui/handle/1/15371
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dc.contributor.authorSnell, Peter-
dc.contributor.authorOvenden, Ben-
dc.contributor.authorPallas, Laura-
dc.date.accessioned2024-09-26T03:30:28Z-
dc.date.available2024-09-26T03:30:28Z-
dc.date.issued2014-
dc.identifier.issn2652-6948-
dc.identifier.urihttps://nswdpe.intersearch.com.au/nswdpejspui/handle/1/15371-
dc.description.abstractKey findings • Topaz – new jasmine-style fragrant variety released in August 2014 • Two advanced cold tolerant breeding lines to replace Reiziq are in the pure seed scheme and commercial release contingent on market feedback. • Two short growth advanced breeding lines for the sushi market are at Breeders seed stage. • Super-soft cooking long grain – is doing well with eating quality but tends to lodge. • Firm-cooking long grain cold tolerant replacement for Doongara progressing.en
dc.publisherDepartment of Primary Industriesen
dc.subject2014, breeding, cold tolerance, glasshouse, grain quality, Leeton, riceen
dc.titleRice Partnership – rice breeding and qualityen
dc.title.alternativeSouthern NSW research results 2014en
dc.typeBook chapteren
Appears in Collections:DPI Agriculture - Southern and Northern Research Results [2011-present]

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