Effect of nitrogen application and seeding rate on grain yield and protein concentration of wheat—Merriwagga 2013

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DC Field	Value	Language
dc.contributor.author	Haskins, Barry	en
dc.contributor.author	Martin, Peter	en
dc.contributor.author	Moore, Karl	en
dc.date.accessioned	2024-09-26T00:57:35Z	en
dc.date.available	2024-09-26T00:57:35Z	en
dc.date.issued	2014	en
dc.identifier.issn	2652-6948	en
dc.identifier.uri	https://nswdpe.intersearch.com.au/nswdpejspui/handle/1/15349	en
dc.description.abstract	Key findings • Increasing the sowing rate from 20 kg/ha to 40 kg/ha increased grain yield by 0.4 t/ha. • The predrilled application of 50 kg N/ha increased grain yield from 1.1 t/ha (nil N) to 2.5 t/ha. The 100 kg N/ha rate increased grain yield by a further 0.4 t/ha. • EGA_Gregory, Spitfire and Suntop were the highest yielding varieties. • The nitrogen treatments did not increase grain protein concentration above the nil N treatment for any of the applied N rates.	en
dc.publisher	Department of Primary Industries	en
dc.subject	2013, grain yield, Merriwagga, nitrogen rate, protein, red sandy loam, seed rate, variety, wheat	en
dc.title	Effect of nitrogen application and seeding rate on grain yield and protein concentration of wheat—Merriwagga 2013	en
dc.title.alternative	Southern NSW research results 2014	en
dc.type	Book chapter	en
Appears in Collections:	DPI Agriculture - Southern and Northern Research Results [2011-present]

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SRR14-17 Haskins N and seeding on yield wheat Merriwagga-+.pdf		151.24 kB	Adobe PDF	View/Open

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NSW Dept of Planning and Environment