Effect of inoculant formula and soil moisture condition on pulse nodulation on an acidic red-brown earth—Wagga Wagga 2013

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DC Field	Value	Language
dc.contributor.author	Armstrong, Eric	-
dc.contributor.author	Koetz, Eric	-
dc.contributor.author	Gaynor, Luke	-
dc.contributor.author	O'Connor, Gerard	-
dc.date.accessioned	2024-09-25T23:21:58Z	-
dc.date.available	2024-09-25T23:21:58Z	-
dc.date.issued	2014	-
dc.identifier.issn	2652-6948	-
dc.identifier.uri	https://nswdpe.intersearch.com.au/nswdpejspui/handle/1/15338	-
dc.description.abstract	Key findings • Field pea, faba bean, chickpea and lentil must be routinely inoculated to ensure effective nodulation on acidic red-brown earths in southern NSW. • Granular and peat-based (as water injected) inoculants were equally effective in nodulating field pea, chickpea, faba bean and lentil. • Nodulation was equally effective when sowing either into a dry or wet soil at Wagga Wagga in 2013. • Nodulation was poorest in lentil.	en
dc.publisher	Department of Primary Industries	en
dc.subject	2013, acidity, break crop, chickpea, dry, faba bean, field pea, grain yield, inoculum, lentil, nitrogen, nodulation, pulses, rhizobia, sowing date, variety, Wagga Wagga	en
dc.title	Effect of inoculant formula and soil moisture condition on pulse nodulation on an acidic red-brown earth—Wagga Wagga 2013	en
dc.title.alternative	Southern NSW research results 2014	en
dc.type	Book chapter	en
Appears in Collections:	DPI Agriculture - Southern and Northern Research Results [2011-present]

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NSW Dept of Planning and Environment