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Please use this identifier to cite or link to this item: https://nswdpe.intersearch.com.au/nswdpejspui/handle/1/15338
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dc.contributor.authorArmstrong, Ericen
dc.contributor.authorKoetz, Ericen
dc.contributor.authorGaynor, Lukeen
dc.contributor.authorO'Connor, Gerarden
dc.date.accessioned2024-09-25T23:21:58Zen
dc.date.available2024-09-25T23:21:58Zen
dc.date.issued2014en
dc.identifier.issn2652-6948en
dc.identifier.urihttps://nswdpe.intersearch.com.au/nswdpejspui/handle/1/15338en
dc.description.abstractKey findings • Field pea, faba bean, chickpea and lentil must be routinely inoculated to ensure effective nodulation on acidic red-brown earths in southern NSW. • Granular and peat-based (as water injected) inoculants were equally effective in nodulating field pea, chickpea, faba bean and lentil. • Nodulation was equally effective when sowing either into a dry or wet soil at Wagga Wagga in 2013. • Nodulation was poorest in lentil.en
dc.publisherDepartment of Primary Industriesen
dc.subject2013, acidity, break crop, chickpea, dry, faba bean, field pea, grain yield, inoculum, lentil, nitrogen, nodulation, pulses, rhizobia, sowing date, variety, Wagga Waggaen
dc.titleEffect of inoculant formula and soil moisture condition on pulse nodulation on an acidic red-brown earth—Wagga Wagga 2013en
dc.title.alternativeSouthern NSW research results 2014en
dc.typeBook chapteren
Appears in Collections:DPI Agriculture - Southern and Northern Research Results [2011-present]

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