Please use this identifier to cite or link to this item: https://nswdpe.intersearch.com.au/nswdpejspui/handle/1/15310
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dc.contributor.authorAdorada, Dante-
dc.contributor.authorMilgate, Andrew-
dc.date.accessioned2024-09-25T04:56:49Z-
dc.date.available2024-09-25T04:56:49Z-
dc.date.issued2015-
dc.identifier.issn2652-6948-
dc.identifier.urihttps://nswdpe.intersearch.com.au/nswdpejspui/handle/1/15310-
dc.description.abstractKey findings »» There are large differences in virulence at the seedling stage in southern NSW (sNSW). »» The variety grown in a region influences timebased changes in virulence. »» Strategic variety choice can affect the existence of virulent pathotypes.en
dc.publisherDepartment of Primary Industriesen
dc.subject2015, barley, glasshouse, inoculum, scald, seedling, southern, virulenceen
dc.titleReaction of Australian barley varieties to scald from southern NSW 2015en
dc.title.alternativeSouthern NSW research results 2015en
dc.typeBook chapteren
Appears in Collections:DPI Agriculture - Southern and Northern Research Results [2011-present]

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