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dc.contributor.authorMenz, Ian-
dc.contributor.authorMoody, Nick-
dc.contributor.authorReardon, Daryl-
dc.date.accessioned2024-09-25T01:58:17Z-
dc.date.available2024-09-25T01:58:17Z-
dc.date.issued2015-
dc.identifier.issn2652-6948-
dc.identifier.urihttps://nswdpe.intersearch.com.au/nswdpejspui/handle/1/15290-
dc.description.abstractKey findings »» Suntop[PBR] was the highest yielding variety (4.48 t/ha). »» Lancer[PBR] achieved high protein, high test weight and low screenings at all nitrogen application rates. »» Grain yield increased as nitrogen application rates increased, but there was no significant increase in yield above 20 kg N/ha applied nitrogen. »» Applying 160 kg N/ha resulted in a yield decrease.en
dc.publisherDepartment of Primary Industriesen
dc.subject2015, grain quality, grain yield, nitrogen rate, Parkes, red clay loam, variety, wheaten
dc.titleThe effect of nitrogen application on grain yield and grain protein concentration of six wheat varieties – Parkes 2015en
dc.title.alternativeSouthern NSW research results 2015en
dc.typeBook chapteren
Appears in Collections:DPI Agriculture - Southern and Northern Research Results [2011-present]

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