Effect of sowing date on heading date and grain yield of fifteen barley and five wheat varieties – Matong 2016

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Full metadata record

DC Field	Value	Language
dc.contributor.author	Harris, Felicity	-
dc.contributor.author	Malcolm, Danielle	-
dc.contributor.author	Bartlett, Warren	-
dc.contributor.author	Hands, Sharni	-
dc.contributor.author	Kanaley, Hugh	-
dc.contributor.author	McMahon, Greg	-
dc.date.accessioned	2024-09-23T01:36:49Z	-
dc.date.available	2024-09-23T01:36:49Z	-
dc.date.issued	2017	-
dc.identifier.issn	2652-6948	-
dc.identifier.uri	https://nswdpe.intersearch.com.au/nswdpejspui/handle/1/15228	-
dc.description.abstract	Key findings •• The highest grain yields were attained from mid May sowing across all barley varieties. •• Longer-season varieties were high yielding in the 2016 season. •• Oxford achieved the highest grain yields for both sowing dates. •• Lodging was prevalent in 2016, significantly reducing grain yield of susceptible varieties in the first sowing.	en
dc.publisher	Department of Primary Industries	en
dc.subject	2016, barley, brown chromosol, grain yield, lodging, Matong, sowing date, variety, waterlogging, wheat	en
dc.title	Effect of sowing date on heading date and grain yield of fifteen barley and five wheat varieties – Matong 2016	en
dc.title.alternative	Southern NSW research results 2017	en
dc.type	Book chapter	en
Appears in Collections:	DPI Agriculture - Southern and Northern Research Results [2011-present]

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NSW Dept of Planning and Environment