Crop competition in chickpea and faba bean against sowthistle – Wagga Wagga 2017

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DC Field	Value	Language
dc.contributor.author	Preston, Aaron	-
dc.contributor.author	Wu, Hanwen	-
dc.contributor.author	Shephard, Adam	-
dc.contributor.author	Hopwood, Michael	-
dc.date.accessioned	2024-09-20T04:25:49Z	-
dc.date.available	2024-09-20T04:25:49Z	-
dc.date.issued	2018	-
dc.identifier.issn	2652-6948	-
dc.identifier.uri	https://nswdpe.intersearch.com.au/nswdpejspui/handle/1/15200	-
dc.description.abstract	Key findings • • Decreasing row spacing and increasing plant density improved chickpea and faba bean competitive abilities. • • The improved competitive abilities improved yields and reduced sowthistle biomass and seed production, which will improve weed control in subsequent crops.	en
dc.publisher	Department of Primary Industries	en
dc.subject	2017, brown clay, chickpea, faba bean, population, row spacing, sowing date, sowthistle, variety, Wagga Wagga, yield	en
dc.title	Crop competition in chickpea and faba bean against sowthistle – Wagga Wagga 2017	en
dc.title.alternative	Southern NSW research results 2018	en
dc.type	Book chapter	en
Appears in Collections:	DPI Agriculture - Southern and Northern Research Results [2011-present]

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NSW Dept of Planning and Environment