Crop competition in chickpea and faba bean against sowthistle – Wagga Wagga 2017

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DC Field	Value	Language
dc.contributor.author	Preston, Aaron	en
dc.contributor.author	Wu, Hanwen	en
dc.contributor.author	Shephard, Adam	en
dc.contributor.author	Hopwood, Michael	en
dc.date.accessioned	2024-09-20T04:25:49Z	en
dc.date.available	2024-09-20T04:25:49Z	en
dc.date.issued	2018	en
dc.identifier.issn	2652-6948	en
dc.identifier.uri	https://nswdpe.intersearch.com.au/nswdpejspui/handle/1/15200	en
dc.description.abstract	Key findings • • Decreasing row spacing and increasing plant density improved chickpea and faba bean competitive abilities. • • The improved competitive abilities improved yields and reduced sowthistle biomass and seed production, which will improve weed control in subsequent crops.	en
dc.publisher	Department of Primary Industries	en
dc.subject	2017, brown clay, chickpea, faba bean, population, row spacing, sowing date, sowthistle, variety, Wagga Wagga, yield	en
dc.title	Crop competition in chickpea and faba bean against sowthistle – Wagga Wagga 2017	en
dc.title.alternative	Southern NSW research results 2018	en
dc.type	Book chapter	en
Appears in Collections:	DPI Agriculture - Southern and Northern Research Results [2011-present]

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NSW Dept of Planning and Environment