Determining the soil moisture characteristic using commonly available water content and water potential sensors

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DC Field	Value	Language
dc.contributor.author	North, Sam	en
dc.contributor.author	Griffin, Don	en
dc.date.accessioned	2024-09-18T01:26:45Z	en
dc.date.available	2024-09-18T01:26:45Z	en
dc.date.issued	2021	en
dc.identifier.issn	2652-6948	en
dc.identifier.uri	https://nswdpe.intersearch.com.au/nswdpejspui/handle/1/15117	en
dc.description.abstract	Key findings •The water retention and hydraulic conductivity characteristics of two soils used for tomato production were determined using simultaneous in-situ paired measurement of volumetric water content and matric potential. •This field method of determining the soil moisture characteristic was a more convenient method than manual gravimetric sampling and could be used widely to assist optimisation of irrigation design.	en
dc.publisher	Department of Primary Industries	en
dc.subject	Bunnaloo, Bunnaloo loam, chromosol, hydraulic conductivity, hydraulic property, red brown earth, Rochester clay, soil moisture, Strathallen, tomato, vertosol	en
dc.title	Determining the soil moisture characteristic using commonly available water content and water potential sensors	en
dc.title.alternative	Northern NSW research results 2021	en
dc.type	Book chapter	en
Appears in Collections:	DPI Agriculture - Southern and Northern Research Results [2011-present]

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Who's citing

NSW Dept of Planning and Environment