Please use this identifier to cite or link to this item: https://nswdpe.intersearch.com.au/nswdpejspui/handle/1/15117
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dc.contributor.authorNorth, Sam-
dc.contributor.authorGriffin, Don-
dc.date.accessioned2024-09-18T01:26:45Z-
dc.date.available2024-09-18T01:26:45Z-
dc.date.issued2021-
dc.identifier.issn2652-6948-
dc.identifier.urihttps://nswdpe.intersearch.com.au/nswdpejspui/handle/1/15117-
dc.description.abstractKey findings •The water retention and hydraulic conductivity characteristics of two soils used for tomato production were determined using simultaneous in-situ paired measurement of volumetric water content and matric potential. •This field method of determining the soil moisture characteristic was a more convenient method than manual gravimetric sampling and could be used widely to assist optimisation of irrigation design.en
dc.publisherDepartment of Primary Industriesen
dc.subjectBunnaloo, Bunnaloo loam, chromosol, hydraulic conductivity, hydraulic property, red brown earth, Rochester clay, soil moisture, Strathallen, tomato, vertosolen
dc.titleDetermining the soil moisture characteristic using commonly available water content and water potential sensorsen
dc.title.alternativeNorthern NSW research results 2021en
dc.typeBook chapteren
Appears in Collections:DPI Agriculture - Southern and Northern Research Results [2011-present]

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