Please use this identifier to cite or link to this item: https://nswdpe.intersearch.com.au/nswdpejspui/handle/1/15112
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dc.contributor.authorLi, Guangdi-
dc.contributor.authorCondon, Jason-
dc.contributor.authorHayes, Richard-
dc.contributor.authorBurns, Helen-
dc.contributor.authorLowrie, Richard-
dc.contributor.authorLowrie, Adam-
dc.contributor.authorPrice, Andrew-
dc.contributor.authorXu, Binbin-
dc.contributor.authorJia, Yan-
dc.contributor.authorPoile, Graeme-
dc.date.accessioned2024-09-18T01:14:14Z-
dc.date.available2024-09-18T01:14:14Z-
dc.date.issued2021-
dc.identifier.issn2652-6948-
dc.identifier.urihttps://nswdpe.intersearch.com.au/nswdpejspui/handle/1/15112-
dc.description.abstractKey findings •Lime increased soil pH and decreased the exchangeable aluminium percentage (Alex%) significantly. •Organic amendments could be used to ameliorate soil acidity, but they were not as effective as lime. •Crops responded more to nutrient addition than amelioration of soil acidity with organic amendments in the short term. •The long-term effect of organic amendments on soil acidity and crop yield response needs further investigation.en
dc.publisherDepartment of Primary Industriesen
dc.subject2018, 2020, Billa, biochar, deep placement, grain yield, lime, lucerne pellets, nitrogen, organic amendment, pea hay pellets, phosphorus, poultry litter pellets, ripping, sulfur, wheat straw pellets, yellow chromosolen
dc.titleResearch update for ameliorating subsoil acidity using organic amendmentsen
dc.title.alternativeSouthern NSW research results 2021en
dc.typeBook chapteren
Appears in Collections:DPI Agriculture - Southern and Northern Research Results [2011-present]

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