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dc.contributor.authorMalcolm, Danielle-
dc.contributor.authorBartlett, Warren-
dc.contributor.authorMcCaffery, Don-
dc.date.accessioned2024-09-17T23:49:51Z-
dc.date.available2024-09-17T23:49:51Z-
dc.date.issued2021-
dc.identifier.issn2652-6948-
dc.identifier.urihttps://nswdpe.intersearch.com.au/nswdpejspui/handle/1/15098-
dc.description.abstractKey findings •Canola varieties varied markedly in the time it took from sowing/emergence to the start of flowering. •Warmer than average temperatures throughout May and June resulted in early sown varieties meeting their thermal requirement and starting to flower earlier than usual.en
dc.publisherDepartment of Primary Industriesen
dc.subject2020, canola, fast, grain quality, grain yield, mid, mid-fast, mid-slow, oil content, phenology, red kandosol, sowing date, variety, Wagga Waggaen
dc.titlePhenology of commercial and new release canola varieties in 2020en
dc.title.alternativeNorthern NSW research results 2021en
dc.typeBook chapteren
Appears in Collections:DPI Agriculture - Southern and Northern Research Results [2011-present]

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