Faba bean, chickpea, lupin, lentil, field pea and vetch variety experiments –Wagga Wagga 2022

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DC Field	Value	Language
dc.contributor.author	Graham, Neroli	-
dc.contributor.author	Richards, Mark	-
dc.contributor.author	Simpson, Jessica	-
dc.contributor.author	Moore, Karl	-
dc.date.accessioned	2024-09-09T06:45:49Z	-
dc.date.available	2024-09-09T06:45:49Z	-
dc.date.issued	2023	-
dc.identifier.issn	2652-6948	-
dc.identifier.uri	https://nswdpe.intersearch.com.au/nswdpejspui/handle/1/15063	-
dc.description.abstract	Key findings •Mild wet conditions favoured high grain yields in faba bean varieties. The average across all varieties tested was 5.80 t/ha. PBA Zahra[PBR], PBA Nanu[PBR], PBA Samira[PBR] and Nura[PBR] all yielded over 6 t/ha. •In comparison, grain yields were for lentil (2.41 t/ha), field pea (3.87 t/ha), albus lupin (2.90 t/ha), narrow-leaf lupin (3.13 t/ha) and vetch (3.64 t/ha). •Cool spring temperatures negatively impacted chickpea crops, causing delayed pod formation and reduced yield potential for both desi and kabuli varieties, averaging 2.24 t/ha 1.20 t/ha, respectively, well below expectations.	en
dc.publisher	Department of Primary Industries	en
dc.subject	2022, chickpea, faba bean, field pea, flowering, grain yield, legumes, lentil, lupin, phenology, pulses, red kandosol, variety, vetch, Wagga Wagga	en
dc.title	Faba bean, chickpea, lupin, lentil, field pea and vetch variety experiments –Wagga Wagga 2022	en
dc.title.alternative	Southern NSW research results 2023	en
dc.type	Book chapter	en
Appears in Collections:	DPI Agriculture - Southern and Northern Research Results [2011-present]

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NSW Dept of Planning and Environment