Faba bean, chickpea, lupin, lentil and vetch variety experiments – Rankins Springs 2022

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DC Field	Value	Language
dc.contributor.author	Graham, Neroli	en
dc.contributor.author	Richards, Mark	en
dc.contributor.author	Simpson, Jessica	en
dc.contributor.author	Moore, Karl	en
dc.date.accessioned	2024-09-09T05:43:46Z	en
dc.date.available	2024-09-09T05:43:46Z	en
dc.date.issued	2023	en
dc.identifier.issn	2652-6948	en
dc.identifier.uri	https://nswdpe.intersearch.com.au/nswdpejspui/handle/1/15055	en
dc.description.abstract	Key findings •Faba bean had the highest average grain yield (4.50 t/ha) of all the legume and pulse species, with yields ranging from 3.38 t/ha to 5.28 t/ha. Vetch had the second highest average grain yield (3.90 t/ha). •The average albus lupin yield (3.38 t/ha) was higher than the average narrow-leaf lupin yield (3.11 t/ha). •Cool spring temperatures delayed pod formation, resulting in reduced yield potential for both desi and kabuli chickpea varieties, well below expectations.	en
dc.publisher	Department of Primary Industries	en
dc.subject	2022, albus lupin, faba bean, kabuli chickpea, legumes, lentil, narrow-leaf lupin, pulses, Rankins Springs, red chromosol, variety, vetch, yield	en
dc.title	Faba bean, chickpea, lupin, lentil and vetch variety experiments – Rankins Springs 2022	en
dc.title.alternative	Southern NSW research results 2023	en
dc.type	Book chapter	en
Appears in Collections:	DPI Agriculture - Southern and Northern Research Results [2011-present]

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SRR23_8-Graham Richards pulses Rankins Springs 2022-+.pdf		212.99 kB	Adobe PDF	View/Open

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NSW Dept of Planning and Environment