Faba bean, chickpea, lupin, lentil and vetch variety experiments – Rankins Springs 2022

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DC Field	Value	Language
dc.contributor.author	Graham, Neroli	-
dc.contributor.author	Richards, Mark	-
dc.contributor.author	Simpson, Jessica	-
dc.contributor.author	Moore, Karl	-
dc.date.accessioned	2024-09-09T05:43:46Z	-
dc.date.available	2024-09-09T05:43:46Z	-
dc.date.issued	2023	-
dc.identifier.issn	2652-6948	-
dc.identifier.uri	https://nswdpe.intersearch.com.au/nswdpejspui/handle/1/15055	-
dc.description.abstract	Key findings •Faba bean had the highest average grain yield (4.50 t/ha) of all the legume and pulse species, with yields ranging from 3.38 t/ha to 5.28 t/ha. Vetch had the second highest average grain yield (3.90 t/ha). •The average albus lupin yield (3.38 t/ha) was higher than the average narrow-leaf lupin yield (3.11 t/ha). •Cool spring temperatures delayed pod formation, resulting in reduced yield potential for both desi and kabuli chickpea varieties, well below expectations.	en
dc.publisher	Department of Primary Industries	en
dc.subject	2022, albus lupin, faba bean, kabuli chickpea, legumes, lentil, narrow-leaf lupin, pulses, Rankins Springs, red chromosol, variety, vetch, yield	en
dc.title	Faba bean, chickpea, lupin, lentil and vetch variety experiments – Rankins Springs 2022	en
dc.title.alternative	Southern NSW research results 2023	en
dc.type	Book chapter	en
Appears in Collections:	DPI Agriculture - Southern and Northern Research Results [2011-present]

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SRR23_8-Graham Richards pulses Rankins Springs 2022-+.pdf		212.99 kB	Adobe PDF	View/Open

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NSW Dept of Planning and Environment