Please use this identifier to cite or link to this item: https://nswdpe.intersearch.com.au/nswdpejspui/handle/1/15054
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dc.contributor.authorGraham, Neroli-
dc.contributor.authorRichards, Mark-
dc.contributor.authorSimpson, Jessica-
dc.contributor.authorMoore, Karl-
dc.date.accessioned2024-09-09T05:41:22Z-
dc.date.available2024-09-09T05:41:22Z-
dc.date.issued2023-
dc.identifier.issn2652-6948-
dc.identifier.urihttps://nswdpe.intersearch.com.au/nswdpejspui/handle/1/15054-
dc.description.abstractKey findings • Mild wet conditions favoured higher yields in faba bean varieties (average yield of 5.35 t/ha) compared with the other pulse species evaluated. • Average grain yields for field pea (3.44 t/ha), albus lupin (3.21 t/ha), narrowleaf lupin (3.21 t/ha), desi chickpea (1.07 t/ha) and kabuli chickpea (0.31 t/ha) were achieved. • Cool spring temperatures delayed pod formation and reduced yield potential for both desi and kabuli chickpea varieties, with average grain yields of 1.07 t/ha and 0.31 t/ha, respectively, well below expectations.en
dc.publisherDepartment of Primary Industriesen
dc.subject2022, chickpea, establishment, faba bean, field pea, flowering, grain yield, lentil, lupin, Methul, pulses, red chromosol, varietyen
dc.titleFaba bean, chickpea, lupin, lentil and field pea variety experiments – Methul 2022en
dc.title.alternativeSouthern NSW research results 2023en
dc.typeBook chapteren
Appears in Collections:DPI Agriculture - Southern and Northern Research Results [2011-present]

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