Chickpea phenology and yield responses to environment and management practices – Wagga Wagga and Rankins Springs – 2022

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DC Field	Value	Language
dc.contributor.author	Richards, Mark	-
dc.contributor.author	Graham, Neroli	-
dc.contributor.author	Johnston, Daniel	-
dc.contributor.author	Simpson, Jessica	-
dc.date.accessioned	2024-09-09T05:25:09Z	-
dc.date.available	2024-09-09T05:25:09Z	-
dc.date.issued	2023	-
dc.identifier.issn	2652-6948	-
dc.identifier.uri	https://nswdpe.intersearch.com.au/nswdpejspui/handle/1/15050	-
dc.description.abstract	Key findings •Average grain yield at Wagga Wagga was 2.43 t/ha and 2.31 t/ha at Rankins Springs. •CBA Captain[PBR] had the highest grain yield across locations; 2.84 t/ha at Wagga Wagga and 2.89 t/ha at Rankins Springs. •Favourable seasonal conditions resulted in high peak biomass; 14.1 t/ha at Wagga Wagga and 11.9 t/ha at Rankins Springs. •Challenging conditions, due to cooler-than-ideal spring temperatures, resulted in delayed pod set and reduced yield potential for both desi and kabuli chickpea varieties.	en
dc.publisher	Department of Primary Industries	en
dc.subject	2022, biomass, establishment, grain yield, harvest index, phenology, Rankins Springs, red chromosol, red kandosol, Wagga Wagga, waterlogging, wet	en
dc.title	Chickpea phenology and yield responses to environment and management practices – Wagga Wagga and Rankins Springs – 2022	en
dc.title.alternative	Southern NSW research results 2023	en
dc.type	Book chapter	en
Appears in Collections:	DPI Agriculture - Southern and Northern Research Results [2011-present]

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Who's citing

NSW Dept of Planning and Environment