Please use this identifier to cite or link to this item: https://nswdpe.intersearch.com.au/nswdpejspui/handle/1/5405
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dc.date.accessioned2023-06-22T00:05:12Z-
dc.date.available2023-06-22T00:05:12Z-
dc.date.issued2010en
dc.identifier.govdoc29944en
dc.identifier.isbn9781742325705en
dc.identifier.urihttps://nswdpe.intersearch.com.au/nswdpejspui/handle/1/5405-
dc.description"DECCW has prepared this handbook to help fauna dealers and their chiller managers meet the NSW Government's requirements for the commercial kangaroo industry. It contains general information about the commercial kangaroo industry from DECCW's perspective, and outlines the responsibilities of fauna dealers and chiller managers when applying for a Chiller Certificate of Registration, managing a chiller, accepting kangaroo carcases from harvesters and filling in returns"--P. 4.en
dc.description"DECCW 2010/161"--Verso cover.en
dc.description"July 2010"--Verso cover.en
dc.descriptionCover title.en
dc.publisherDECCW,en
dc.source/mnt/conversions/nswdpe/20220727_1_DPIE 4 Parramatta Square (128 boxes)//Scanned Files/Box 22/Handbook for Kangaroo Chiller Managers.pdfen
dc.subjectKangaroo meat industryen
dc.subjectKangaroo huntingen
dc.subjectKangaroo products industryen
dc.subjectKangaroo Management Program NSW-
dc.titleHandbook for kangaroo chiller managersen
dc.contributor.corpauthorDepartment of Environment, Climate Change and Water-
dc.publisher.place[Sydney] :en
dc.identifier.barcodeHandbook for Kangaroo Chiller Managers.pdfen
dc.extent41 p. :en
Appears in Collections:Department of Environment, Climate Change and Water [2009 -2011]

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