Legume-cereal rotations reduce soil nitrous oxide (N2O) emissions, compared to non-legume rotations

Please use this identifier to cite or link to this item: https://nswdpe.intersearch.com.au/nswdpejspui/handle/1/20359

Full metadata record

DC Field	Value	Language
dc.contributor.author	Schwenke, Graeme	en
dc.contributor.author	Haigh, Bruce	en
dc.contributor.author	McMullen, Guy	en
dc.contributor.author	Brock, Pip	en
dc.contributor.author	Herridge, David	en
dc.date.accessioned	2024-11-06T05:00:09Z	en
dc.date.available	2024-11-06T05:00:09Z	en
dc.date.issued	2013	en
dc.identifier.issn	2208-8199	en
dc.identifier.uri	https://nswdpe.intersearch.com.au/nswdpejspui/handle/1/20359	en
dc.description.abstract	Key findings • Nitrous oxide (N2O) emissions peaked when nitrate-laden soil became waterlogged. • Most greenhouse gas emissions from cropping were due to nitrogen (N) fertiliser use. • N2O emitted directly from the soil accounted for up to half of total greenhouse gas emissions. • The use of legumes reduced total greenhouse gas emissions by up to a half over 3 years.	en
dc.publisher	Department of Primary Industries	en
dc.subject	2009, 2012, barley, black vertosol, canola, chickpea, fertiliser, legumes, measurement, nitrous oxide emissions, rotation, sorghum, Tamworth, urea, wheat	en
dc.title	Legume-cereal rotations reduce soil nitrous oxide (N2O) emissions, compared to non-legume rotations	en
dc.title.alternative	Northern NSW research results 2013	en
dc.type	Book chapter	en
Appears in Collections:	DPI Agriculture - Southern and Northern Research Results [2011-present]

Files in This Item:

File	Description	Size	Format
NRR13-57 Schwenke rotation nitrous oxide-+.pdf		190.66 kB	Adobe PDF	View/Open

Who's citing

NSW Dept of Planning and Environment