Please use this identifier to cite or link to this item: https://nswdpe.intersearch.com.au/nswdpejspui/handle/1/20347
Title: Improved tolerance of new wheat varieties to crown rot and Pratylenchus thornei – Gurley 2012
Other Titles: Northern NSW research results 2013
Authors: Simpfendorfer, Steven
Gardner, Matthew
Keywords: 2012, bread wheat, crown rot, durum, fungicide, fusarium, grain N removal, grain protein, grain yield, grey vertosol, Gurley, Pratylenchus thornei, resistance, root lesion nematode, stripe rust, tolerance, variety, whiteheads
Issue Date: 2013
Publisher: Department of Primary Industries
Abstract: Key findings • Both Pt and crown rot cause significant yield loss in intolerant/susceptible varieties alone or in combination. • Pt and crown rot did not reduce grain protein levels. • Some recently released varieties appear to combine improved tolerance to Pt with increased resistance to crown rot which provided up to a 109% yield advantage at this site in 2012.
URI: https://nswdpe.intersearch.com.au/nswdpejspui/handle/1/20347
ISSN: 2208-8199
Appears in Collections:DPI Agriculture - Southern and Northern Research Results [2011-present]

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