Please use this identifier to cite or link to this item: https://nswdpe.intersearch.com.au/nswdpejspui/handle/1/20347
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dc.contributor.authorSimpfendorfer, Stevenen
dc.contributor.authorGardner, Matthewen
dc.date.accessioned2024-11-06T03:13:15Zen
dc.date.available2024-11-06T03:13:15Zen
dc.date.issued2013en
dc.identifier.issn2208-8199en
dc.identifier.urihttps://nswdpe.intersearch.com.au/nswdpejspui/handle/1/20347en
dc.description.abstractKey findings • Both Pt and crown rot cause significant yield loss in intolerant/susceptible varieties alone or in combination. • Pt and crown rot did not reduce grain protein levels. • Some recently released varieties appear to combine improved tolerance to Pt with increased resistance to crown rot which provided up to a 109% yield advantage at this site in 2012.en
dc.publisherDepartment of Primary Industriesen
dc.subject2012, bread wheat, crown rot, durum, fungicide, fusarium, grain N removal, grain protein, grain yield, grey vertosol, Gurley, Pratylenchus thornei, resistance, root lesion nematode, stripe rust, tolerance, variety, whiteheadsen
dc.titleImproved tolerance of new wheat varieties to crown rot and Pratylenchus thornei – Gurley 2012en
dc.title.alternativeNorthern NSW research results 2013en
dc.typeBook chapteren
Appears in Collections:DPI Agriculture - Southern and Northern Research Results [2011-present]

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