Regional crown rot management – Terry Hie Hie 2013

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DC Field	Value	Language
dc.contributor.author	Simpfendorfer, Steven	-
dc.contributor.author	Fensbo, Finn	-
dc.contributor.author	Shapland, Robyn	-
dc.date.accessioned	2024-10-31T01:59:25Z	-
dc.date.available	2024-10-31T01:59:25Z	-
dc.date.issued	2014	-
dc.identifier.issn	2208-8199	-
dc.identifier.uri	https://nswdpe.intersearch.com.au/nswdpejspui/handle/1/20274	-
dc.description.abstract	Key findings • All bread wheat varieties (except Strzelecki[PBR]) were between 0.64 t/ha to 1.59 t/ha higher yielding than EGA_ Gregory[PBR] under high levels of crown rot infection. • Under high crown rot levels all fungicide application techniques significantly increased yield by between 0.38 t/ha (above crop) to 0.54 t/ha (droppers). However, fungicide application does not provide complete control being 0.77 to 0.93 t/ha lower yielding than no fungicide application in the no added CR treatment. • Slashing at GS30 reduced yield by 0.30 t/ha at low infection levels but significantly increased yield by 0.29 t/ha in the presence of high crown rot infection.	en
dc.publisher	Department of Primary Industries	en
dc.subject	2013, bread wheat, crown rot, durum, fungicide, fusarium, inoculum, Predicta-B, protein, slashing, Terry Hie Hie, variety, yield	en
dc.title	Regional crown rot management – Terry Hie Hie 2013	en
dc.title.alternative	Northern NSW research results 2014	en
dc.type	Book chapter	en
Appears in Collections:	DPI Agriculture - Southern and Northern Research Results [2011-present]

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NSW Dept of Planning and Environment