Please use this identifier to cite or link to this item: https://nswdpe.intersearch.com.au/nswdpejspui/handle/1/20272
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dc.contributor.authorSimpfendorfer, Stevenen
dc.contributor.authorFensbo, Finnen
dc.contributor.authorShapland, Robynen
dc.date.accessioned2024-10-31T01:44:20Zen
dc.date.available2024-10-31T01:44:20Zen
dc.date.issued2014en
dc.identifier.issn2208-8199en
dc.identifier.urihttps://nswdpe.intersearch.com.au/nswdpejspui/handle/1/20272en
dc.description.abstractKey findings • This site had a medium background level of both Pratylenchus thornei and crown rot. • All bread wheat varieties (except Strzelecki[PBR]) were between 0.41 t/ha to 0.81 t/ha higher yielding than EGA_ Gregory[PBR] under high levels of crown rot infection. • Fungicide application increased yield by 0.37 t/ha (on crop) to 0.51 t/ha (droppers). Fungicide application 50 cm above crop height provided no yield benefit. Slashing at GS30 reduced yield by 0.23 t/ha compared to the nil control.en
dc.publisherDepartment of Primary Industriesen
dc.subject2013, bread wheat, crown rot, durum, fungicide, fusarium, inoculum, Narrabri, Predicta-B, protein, slashing, variety, yielden
dc.titleRegional crown rot management – Narrabri 2013en
dc.title.alternativeNorthern NSW research results 2014en
dc.typeBook chapteren
Appears in Collections:DPI Agriculture - Southern and Northern Research Results [2011-present]

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