Nitrogen response of eight wheat varieties – Gilgandra 2015

Please use this identifier to cite or link to this item: https://nswdpe.intersearch.com.au/nswdpejspui/handle/1/15556

Full metadata record

DC Field	Value	Language
dc.contributor.author	Brooke, Greg	-
dc.date.accessioned	2024-10-17T00:43:41Z	-
dc.date.available	2024-10-17T00:43:41Z	-
dc.date.issued	2016	-
dc.identifier.issn	2208-8199	-
dc.identifier.uri	https://nswdpe.intersearch.com.au/nswdpejspui/handle/1/15556	-
dc.description.abstract	Key findings • This site was very responsive to nitrogen (N) application. Yield and protein increased in all varieties, even up to the highest applied rate of 160 kg N/ha. • Yield averaged across varieties increased from 2.80 t/ha with no application of N up to 3.58 t/ha with the application of 160 kg N/ha. • Grain protein levels across varieties rose from 9.8% (nil applied N) to 12.4% with 160 kg N/ha. • Screening levels were not affected by N application rates up to 80 kg N/ha but rose slightly from 2.7% to 3.8% with 160 kg N/ha. • Kiora[PBR] was the only variety which produced screening levels above 5% which were exacerbated by higher N application rates of 80 and 160 kg N/ha.	en
dc.publisher	Department of Primary Industries	en
dc.subject	2015, Gilgandra, grain protein, grain yield, nitrogen, red loam, split application, variety, wheat	en
dc.title	Nitrogen response of eight wheat varieties – Gilgandra 2015	en
dc.title.alternative	Northern NSW research results 2016	en
dc.type	Book chapter	en
Appears in Collections:	DPI Agriculture - Southern and Northern Research Results [2011-present]

Files in This Item:

File	Description	Size	Format
NRR2016-Brooke wheat Gilgandra-+.pdf		136.53 kB	Adobe PDF	View/Open

Who's citing

NSW Dept of Planning and Environment