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dc.contributor.authorBuster, Mitchen
dc.contributor.authorFlavel, Richarden
dc.contributor.authorSimpfendorfer, Stevenen
dc.contributor.authorGuppy, Christopheren
dc.contributor.authorSissons, Mikeen
dc.date.accessioned2024-09-30T01:28:54Zen
dc.date.available2024-09-30T01:28:54Zen
dc.date.issued2022en
dc.identifier.issn2208-8199en
dc.identifier.urihttps://nswdpe.intersearch.com.au/nswdpejspui/handle/1/15384en
dc.description.abstract2021, banded, bread wheat, controlled environment, deep banded, disease severity, durum, fusarium crown rot, grain protein, grain yield, grey dermosol, inoculum, nitrogen, surface, Tamworth, varietyen
dc.description.sponsorshipKey findings •Deep banded nitrogen (N) can have a significant effect on grain protein when in-crop rainfall is low. •Soil N availability appears to be a driver of fusarium crown rot (FCR) severity. •Fusarium crown rot had no significant effect on grain protein (GP) levels. •In a wet season, the durum variety DBA Lillaroi[PBR], had a significant yield penalty (25%) with the additional FCR inoculum, and a 36% yield loss in a dry finish. •LongReach Lancer[PBR] had improved FCR tolerance with an 8% yield loss in a wet finish and 9% loss in a dry finish and could be considered an option in moderate-risk paddocks to limit disease effects.en
dc.publisherDepartment of Primary Industriesen
dc.titleThe effect of temporal nitrogen and water on wheat infected with fusarium crown rot, Tamworth 2021en
dc.title.alternativeNorthern NSW research results 2022en
dc.typeBook chapteren
Appears in Collections:DPI Agriculture - Southern and Northern Research Results [2011-present]

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