Responsiveness of wheat and barley varieties to crown rot in southern NSW

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DC Field	Value	Language
dc.contributor.author	Milgate, Andrew	en
dc.contributor.author	Baxter, Brad	en
dc.contributor.author	Goldthorpe, Tony	en
dc.date.accessioned	2024-09-23T03:44:58Z	en
dc.date.available	2024-09-23T03:44:58Z	en
dc.date.issued	2017	en
dc.identifier.issn	2652-6948	en
dc.identifier.uri	https://nswdpe.intersearch.com.au/nswdpejspui/handle/1/15241	en
dc.description.abstract	Key findings •• Winter cereal varieties differ in their levels of yield loss and responsiveness to crown rot and growers can use these rankings to improve production in the presence of this disease. •• Grain yield and responsiveness to crown rot appear strongly correlated in these experiments. •• Grain yield losses vary between seasons with up to a 25% reduction measured in southern NSW.	en
dc.publisher	Department of Primary Industries	en
dc.subject	2011, 2015, barley, Cowra, crown rot, grain protein, grain weight, grain yield, inoculum, screenings, variety, Wagga Wagga, wheat	en
dc.title	Responsiveness of wheat and barley varieties to crown rot in southern NSW	en
dc.title.alternative	Southern NSW research results 2017	en
dc.type	Book chapter	en
Appears in Collections:	DPI Agriculture - Southern and Northern Research Results [2011-present]

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SRR2017-Milgate Baxter wheat barley crown rot-+.pdf		229.73 kB	Adobe PDF	View/Open

Who's citing

NSW Dept of Planning and Environment