Please use this identifier to cite or link to this item:
https://nswdpe.intersearch.com.au/nswdpejspui/handle/1/15163| Title: | Baking study: Investigating the quality of some historical and modern Australian wheat varieties |
| Other Titles: | Southern NSW research results 2019 |
| Authors: | Pleming, Denise tul Ain Riaz, Qura |
| Keywords: | 2016, Collingullie, variety, wheat |
| Issue Date: | 2019 |
| Publisher: | Department of Primary Industries |
| Abstract: | Key findings •• Targeting improvements in key quality attributes is producing superior baking varieties in Australian wheat breeding programs |
| URI: | https://nswdpe.intersearch.com.au/nswdpejspui/handle/1/15163 |
| ISSN: | 2652-6948 |
| Appears in Collections: | DPI Agriculture - Southern and Northern Research Results [2011-present] |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| SRR2019-Pleming-+.pdf | 159.97 kB | Adobe PDF | ![]() View/Open |
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