Please use this identifier to cite or link to this item: https://nswdpe.intersearch.com.au/nswdpejspui/handle/1/15163
Title: Baking study: Investigating the quality of some historical and modern Australian wheat varieties
Other Titles: Southern NSW research results 2019
Authors: Pleming, Denise
tul Ain Riaz, Qura
Keywords: 2016, Collingullie, variety, wheat
Issue Date: 2019
Publisher: Department of Primary Industries
Abstract: Key findings •• Targeting improvements in key quality attributes is producing superior baking varieties in Australian wheat breeding programs
URI: https://nswdpe.intersearch.com.au/nswdpejspui/handle/1/15163
ISSN: 2652-6948
Appears in Collections:DPI Agriculture - Southern and Northern Research Results [2011-present]

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