Baking study: Investigating the quality of some historical and modern Australian wheat varieties

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Full metadata record

DC Field	Value	Language
dc.contributor.author	Pleming, Denise	en
dc.contributor.author	tul Ain Riaz, Qura	en
dc.date.accessioned	2024-09-19T01:34:41Z	en
dc.date.available	2024-09-19T01:34:41Z	en
dc.date.issued	2019	en
dc.identifier.issn	2652-6948	en
dc.identifier.uri	https://nswdpe.intersearch.com.au/nswdpejspui/handle/1/15163	en
dc.description.abstract	Key findings •• Targeting improvements in key quality attributes is producing superior baking varieties in Australian wheat breeding programs	en
dc.publisher	Department of Primary Industries	en
dc.subject	2016, Collingullie, variety, wheat	en
dc.title	Baking study: Investigating the quality of some historical and modern Australian wheat varieties	en
dc.title.alternative	Southern NSW research results 2019	en
dc.type	Book chapter	en
Appears in Collections:	DPI Agriculture - Southern and Northern Research Results [2011-present]

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NSW Dept of Planning and Environment