Please use this identifier to cite or link to this item: https://nswdpe.intersearch.com.au/nswdpejspui/handle/1/10874
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dc.contributor.authorSeberry, J. A.-
dc.contributor.authorHarris, D. R.-
dc.contributor.authorNSW Agriculture. Horticultural Research & Advisory Station-
dc.contributor.authorHorticultural Research and Development Corp-
dc.date.accessioned2024-03-11T03:17:05Z-
dc.date.available2024-03-11T03:17:05Z-
dc.date.issued2000-
dc.identifier.isbn0734101503-
dc.identifier.urihttps://nswdpe.intersearch.com.au/nswdpejspui/handle/1/10874-
dc.description20 p. ; 30 cm.en
dc.description.abstractTo determine objective maturity standards for Lady finger bananas for inclusion in a Best Practice manual, and provide recommendations that will assist industry to meet fruit quality standards required in the market placeen
dc.relation.ispartofseriesFinal report / Horticultural Research & Development Corporation;FR97006-
dc.subjectBananas - Varieties - Australiaen
dc.subjectBananas - Harvesting - Australiaen
dc.subjectBananas - Ripening - Australiaen
dc.titleMaturity standards for lady finger bananasen
dc.contributor.corpauthorDepartment of Agriculture-
Appears in Collections:Department of Agriculture [III] [1991-2004] aka NSW Agriculture

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