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    <title>DSpace Collection: Agfacts (New South Wales. Department of Primary Industries)</title>
    <link>https://nswdpe.intersearch.com.au/nswdpejspui/handle/1/24019</link>
    <description>Agfacts (New South Wales. Department of Primary Industries)</description>
    <pubDate>Wed, 16 Sep 2026 01:22:25 GMT</pubDate>
    <dc:date>2026-09-16T01:22:25Z</dc:date>
    <item>
      <title>Leptospirosis in beef cattle</title>
      <link>https://nswdpe.intersearch.com.au/nswdpejspui/handle/1/24195</link>
      <description>Title: Leptospirosis in beef cattle
Authors: Eggleston, G. W
Abstract: Leptospirosis is an extremely infectious bacterial disease of many animal species, including beef &#xD;
cattle. It is also highly infectious to humans.&#xD;
There are several strains that infect beef cattle, but the two that cause nearly all the problems &#xD;
are Leptospira pomona and Leptospira hardjo.
Description: Agfact A2.9.5&#xD;
&#xD;
Agdex 420/653</description>
      <pubDate>Fri, 01 Jan 1988 00:00:00 GMT</pubDate>
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      <dc:date>1988-01-01T00:00:00Z</dc:date>
    </item>
    <item>
      <title>Laying out a cattle yard</title>
      <link>https://nswdpe.intersearch.com.au/nswdpejspui/handle/1/24194</link>
      <description>Title: Laying out a cattle yard
Authors: Doyle, P.W.
Abstract: The first step in laying out a cattle yard is to     X select a suitable site. Having done this, &#xD;
select a plan and draw it to detail on graph paper. Make sure that measurements for gateways, manways, crush and sliding gate posts are correct.
Description: Agfact A2.7.6&#xD;
&#xD;
Agdex 401/722</description>
      <pubDate>Fri, 01 Jan 1988 00:00:00 GMT</pubDate>
      <guid isPermaLink="false">https://nswdpe.intersearch.com.au/nswdpejspui/handle/1/24194</guid>
      <dc:date>1988-01-01T00:00:00Z</dc:date>
    </item>
    <item>
      <title>Lamb weaning management</title>
      <link>https://nswdpe.intersearch.com.au/nswdpejspui/handle/1/24193</link>
      <description>Title: Lamb weaning management
Authors: Butt, J
Abstract: At weaning, consideration must be given to the requirements of both lambs and ewes. The lambs are &#xD;
challenged with a change in diet as milk is removed, and with fending and foraging for themselves. &#xD;
The ewes are relieved of the nutritional demands associated with milk production and are able to &#xD;
direct more of their nutrient intake into rebuilding body reserves.
Description: Agfact A3.1.8&#xD;
&#xD;
Agdex 431/23</description>
      <pubDate>Sun, 01 Jan 1989 00:00:00 GMT</pubDate>
      <guid isPermaLink="false">https://nswdpe.intersearch.com.au/nswdpejspui/handle/1/24193</guid>
      <dc:date>1989-01-01T00:00:00Z</dc:date>
    </item>
    <item>
      <title>Lamb marking</title>
      <link>https://nswdpe.intersearch.com.au/nswdpejspui/handle/1/24192</link>
      <description>Title: Lamb marking
Authors: Woods, G.; Johnson, W
Abstract: Lamb marking involves ear marking, castrating male lambs, tail docking, and vaccinating.
Description: Agfact A3.2.5&#xD;
&#xD;
Agdex 431/26</description>
      <pubDate>Fri, 01 Jan 1988 00:00:00 GMT</pubDate>
      <guid isPermaLink="false">https://nswdpe.intersearch.com.au/nswdpejspui/handle/1/24192</guid>
      <dc:date>1988-01-01T00:00:00Z</dc:date>
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